peanut butter square

peanut butter square
* alternative to snickers & reese
original recipe from bakeryeyed

base
1/2 cup unsalted butter
1 3/4 cup powdered sugar ( i used 1 1/2 cup only)
1 cup smooth peanut butter ( i used chunky one)
3/4 graham cracker crumbs ( i used weetameal crackers)
1/2 cup oats (i added at my own)

topping
1/4 cup unsalted butter
1/2 cup chopped cooking chocolate

methods:
melt 1/2 cup butter on double-boiled .after fully melt, stay away from the heat and add sugar,peanut butter,and all ingredient for base.
bring it back to the heat and stir until fully combined.

then,spread it on the pan

for topping melt the ingr. using double boiling method.
pour on top of base.
refrigate for 30 mins.

chocolate with orange zest pudding

chocolate with orange zest pudding
*resepi dr bbc.com.yes,british broadcasting!

125g/5oz butter
125g/5oz caster sugar (i used 100g)
2 oranges, zest and flesh cut into segments
2 eggs, beaten
170g/6oz self raising flour ( i used wheat flour instead)
3 heaped tbsp cocoa powder (i used 4 heaped tbsp koko radix)
1 tsp baking powder
1/2 cup milk or until you get the dropping consistency

For the chocolate sauce

50g/2oz dark chocolate
1 tbsp honey
hot water, to mix

Preparation method

Lightly grease pudding basins with a little butter. Put the remaining butter, sugar, orange zest, eggs, flour, cocoa powder and baking powder into a large bowl and beat until smooth and thoroughly combined. Add enough milk to give a dropping consistency.

Spoon the mixture into the pudding basin and smooth the surface. Steam for about 30 minutes.

While the puddings are cooking, make the chocolate sauce. Melt the chocolate in a bowl over simmering water and add the honey. Add enough hot water to mix to a coating consistency.

garnish with orange, of course...hehehe

Steamed Cheese-Layered Choc Brownies

Steamed Cheese-Layered Choc Brownies
brownies
*500 g premix brownies flour
*4 eggs
*75ml cooking oil
*200ml water
*5g baking powder
*5g soda bicarbonate

Cream cheese filling
250g cream cheese
60 g castor sugar
1 egg
25 ml water

1.Add all ingredients marked * and beat onmixer with medium speed for 3 mins.
2.for cream cheese filling : add all the ingredient except egg.beat until fluffy.add the egg and beat for a while.
3.how to make a layer: pour half of the brownies mixture and steam for 15 mins
4.then,pour the cream cheese filing and steam for 15 mins
5.lastly, pour the left brownies mixture.steam for 30-40 mins.
6.you can pipe some choc ganache and topping is up to your creativity

pau (steamed pao)

pau (steamed pao) (makes around 15-20 pieces chubby pao)

500 g wheat flour
1/2 packet mauripan
1/2 cup sugar
1/4 vege oil
1 3/4 cup water

filling
*you can put anything you want.curry chic,sardine.am using the egg coconut jam.

method
1.mix flour & mauuripan and dissolve sugar on water
2.mix all ingre. and knead the dough with hand for 15 min or until become smooth.
3.scale it around 60 gm,round it and rest for 10 min
4.flatten the dough and put the filling.
5.wrap it and rest for another 40 minute to rise. (put on some squared papers.
6.steamed it on steamer.

donut choco

donut choco

500g tpg gandum
1/2 bungkus mauripan
3/4cwn ayaq
1/3 cwn susu tepg pnh krim
1 bj teloq
1/2 cwn marjerin
3 camca gula pasir halus
1 sudu besar garam
1/2 camca besar baking powder

topping choco
1/2 cwn koko radix
1.5 sudu besar susu pekat manis
1 sdu besar marjerin
2 sudu besar air
(masak sume double boil)

1.gaulkan tpg & mauripan dan larutkan gula dlm air
2.gaul semua dan uli sampai licin biar selama 30 min atau die jd kembang 2kali saiz
3.kemudian,tumbuk2 skit adunan tu dan uli2 skit danbuatkan ikut size dan rupe donut yg biasa dilihat
4.biar sat dlm 30 mint
5.kemudian goreng
6.sirakan dgn coklat dan rice kaler2.

egg&chicken sandwich

egg&chicken sandwich

roti perancis - buh skit butter bakar atas tefal bg garing skit

fillings:
ayam kisar
3 biji telur
bawang benggala cincang kiub
bawang putih cincang kiub
4 sudu besar sauce cheese & herbs kimball
1/2 sudu kecik serbuk lada hitam
nenas
jagung
kapsikum (utk walidnya)

goreng ayam kisar dah garing skit masuk telur.hancur2kan telur masukkan bawang dan lelain

hiasan
timun potong nipis2
tomato pon sama
mayo --> sapu pd roti skit je

hidangkan cam buat sandwich.peh tu boleh dimakan.baca doa makan dulu ya..ehhe * AWAS ---> portionnya sangat kcik.si bapa mungkin bley makan sebanyak 20 bijik..muehehhe

no-bake strawberry cheese cake

no-bake strawberry cheese cake
*pic is a bit blur & non-artistic.using mys sis hp cam.

base:
3 1/2 cwn biskut marie (tumbuk sampai hancur)
3/4 ketul butter (cairkan)
* gaulkan kedua2 dan kedapkan pd loyang.peh tu simpan dlm fridge dlm 30min-1jam

filling
250 g cream cheese
200 g whipped cream
1 bekas kecik yogurt perisa beri (dlm 130g)
1/2 cwn gula halus
1 sudu kecik gelatin halal (masukkan dlm air suam dlm 1/2 cwn & kaco.maybe dia akan berketul2..tp sy masukkan je dlm adunan..hehehe)
*pukul sume sampai gebu.yogurt tu separuh masukkan masa last skali before tuang dlm loyang.jgn kacau sgt.bg nampak warna skit.dah sudah..tuang dlm loyang ada base td.dan sejukkan dlm fridge sekitar 2 jam ke atas.

hiasan
2 sudu besar jam strawberry
dan amik dlm 1 sudu besar air gelatin yg dibuat tadi.
1 sudu kecik gula
*masak atas api kecik.dan tuang bila nk makan.bila da serve satu2.dan boleh taruk fresh stroberi..

(versi sy takde hiasan sbb anak tukang pegang dlm kete terpenyekkan..meleper jadinya..arghh)

choco-nestum steamed cake

choco-nestum steamed cake

1 cwn tpg
1 cwn gula
1 cwn myk masak
1/2 cwn susu cair
1/2 cwn susu pkt
1/4 cwn nestum
3/4 cwn koko
4 biji tlor
1 camca kecik baking powder

1) telor & gula pukul sampai sebati (sy blend guna blender saja..hehehe)
2) masak atas api kecik agak2 mendidih sume bahan selain telor & gula.
3)campor no 1 & no 2 dlm satu bekas..dan gaul sebati.
3)tuangkan kesemua bahan di atas dalam loyang.
4)kukus 45 min.

sapa2 suke choc cair bley la tuang di atas.kami sbb x dan nk buat dah tinggal separuh..hehehhe