pau (steamed pao)

pau (steamed pao) (makes around 15-20 pieces chubby pao)

500 g wheat flour
1/2 packet mauripan
1/2 cup sugar
1/4 vege oil
1 3/4 cup water

filling
*you can put anything you want.curry chic,sardine.am using the egg coconut jam.

method
1.mix flour & mauuripan and dissolve sugar on water
2.mix all ingre. and knead the dough with hand for 15 min or until become smooth.
3.scale it around 60 gm,round it and rest for 10 min
4.flatten the dough and put the filling.
5.wrap it and rest for another 40 minute to rise. (put on some squared papers.
6.steamed it on steamer.