Steamed Cheese-Layered Choc Brownies
*500 g premix brownies flour
*75ml cooking oil
*5g baking powder
*5g soda bicarbonate
Cream cheese filling
250g cream cheese
60 g castor sugar
25 ml water
1.Add all ingredients marked * and beat onmixer with medium speed for 3 mins.
2.for cream cheese filling : add all the ingredient except egg.beat until fluffy.add the egg and beat for a while.
3.how to make a layer: pour half of the brownies mixture and steam for 15 mins
4.then,pour the cream cheese filing and steam for 15 mins
5.lastly, pour the left brownies mixture.steam for 30-40 mins.
6.you can pipe some choc ganache and topping is up to your creativity